This Christmas, turn up the flavour with Angus & Oink – bringing bold, fearless flavour to festive cooking. Made in the UK, these award-winning seasonings, sauces and curing kits are backed by a loyal community of chefs, BBQ enthusiasts and food lovers who love to cook with confidence and flavour.

Born from a passion for great barbecue and global street food, every blend is made with care and personality. From sweet and spicy to rich and smoky, Angus & Oink’s range captures the flavours of the world and bottles them for your kitchen. 
Meat Tinsel (£8.99) is the taste of Christmas in a bottle – packed with cinnamon, ginger, allspice, orange and a playful hint of chilli. Perfect for glazing hams, stirring into coffee or sprinkling over mince pies.

For gifts, go for The Street Food Gift Box (£34.00) which takes taste buds on a world tour, featuring Shawarma Kebab, Greek Souvlaki, Mexican and Honey Chilli seasonings.

For DIY foodies, the Christmas Bacon Cure (£7.95) and Curing Packs (from £19.95) make brilliant gifts, turning home kitchens into mini smokehouses.

And for the ultimate festive feast, the Christmas Dinner Gift Box brings together Angus & Oink’s greatest hits – Meat Tinsel, Fools Gold, Winner Winner Chicken Dinner, and Garlic Butter – ensuring every roast potato and sprout is something to celebrate.

Order online at www.angusandoink.com with free UK delivery over £35. BBQ Mag readers can enjoy an exclusive 15% discount this Christmas.